| Directions | Cream butter and sugar. Add eggs and corn and mix well. Combine dry ingredients and add. Bake in 9x13 pan at 350° for 45 minutes to one hour. |
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Ingredients | - | | 1 cup butter |
- | | 1 cup Sugar |
- | | 6 eggs |
- | | 1 can creamed corn |
- | | 1 1/2 cups flour |
- | | 1 1/2 cups corn meal |
- | | 6 teaspoons Salt |
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