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Sun Dried Tomato Dip - Recipe

This is a flavorful dip that will be a big crowd pleaser.
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Sun  Dried Tomato Dip Recipe
  • Soak tomatoes in boiling water for 30 minutes to soften, drain and chop.
  • In a medium microwaveable bowl, mix all ingredients together.
  • Microwave on high, uncovered, 3-4 minutes stirring half way through until the cheese is melted.
  • Serve with crackers, vegetables or baguette slices.
  • Can be served in a fondue pot if desired.
Prep Time: 5 minutes
Cook Time: 5 minutes
Container: 3 cup microwaveable bowl or dish
Servings: 18
-3 tablespoons sundried tomatoes - chopped (not the oil packed variety)
- boiling water - enough to cover the tomatoes
-4 ounces cream cheese
-1/2 cup romano cheese - grated (or parmesan or asiago)
-3/4 cup sour cream
-4 green onions - thinly sliced
- assorted vegetables or baguettes for dipping