| | Directions | | Mix flour with shortening and sugar until it resembles coarse crumbs. Blend in milk to make a soft dough. Turn out on lightly floured board and knead lightly. Roll dough thin. Brush with 1/4 cup melted margarine and then sprinkle with cinnamon and sugar. Roll up and slice; put on greased cookie sheet. Bake at 450° until brown. Mix glaze and pour over baked buns while they are hot. |
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| Ingredients | | - |  | Basic Biscuit Dough |
| - | | 2 cups Sifted self-rising flour |
| - | | 1/4 cup shortening |
| - | | 1/4 cup sugar |
| - | | 1/2 cup milk |
| - | | Filling |
| - | | 1/2 cup white sugar |
| - | | 1/2 teaspoon cinnamon |
| - | | Glaze |
| - | | 1 cup powdered sugar |
| - | | 1/2 teaspoon vanilla |
| - | | 2 tablespoons Water |
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