| | Directions | | Cream butter, sugar and egg in large mixer bowl. Combine flour, cocoa, baking powder, salt and nutmeg; add alternately with milk to creamed mixture. If dough does not seem stiff enough to roll, gradually add small amounts of flour. Roll out on lightly floured board to 1/2 inch thickness; cut with floured cutter. Deep fry at 365° for 2 - 3 minutes, turning once during frying. Drain on paper; cool. Sprinkle with confectioner's sugar. About 2 dozen. |
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| Ingredients | | - |  | 3 tablespoons butter |
| - | | 2/3 cup sugar |
| - | | 1 egg |
| - | | 2 1/2 cups Unsifted all-purpose flour |
| - | | 1/2 cup cocoa |
| - | | 1 tablespoon baking powder |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon nutmeg |
| - | | 2/3 cup milk |
| - | | Confectioners sugar |
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