| | Directions | | Mix all ingredients together. Drop by tablespoons into hot grease in a deep-fryer. Deep-fry until golden brown. About 1 to 2 minutes, (depending on temp.) and flip over for 1 to 2 minutes.) Don't over cook. Place on paper towels to absorb excess grease. A very old German family favorite. (Try at Thanksgiving, when you deep-fry the turkey.) |
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| Ingredients | | - |  | 10 cups flour |
| - |  | 6 teaspoons baking powder |
| - |  | 3 cups sugar |
| - |  | 2 Eggs |
| - |  | 3/4 teaspoon nutmeg |
| - |  | 3/4 teaspoon salt |
| - |  | 5 cups milk |
| - |  | 3 cups raisins |
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