| | Directions | | Spray a Bundt pan with PAM cooking spray. Place frozen rolls in the Bundt pan and distribute evenly. Combine brown sugar and dry butterscotch pudding in a bowl. Sprinkle over rolls. Combine the white sugar with cinnamon and sprinkle over rolls. Sprinkle the pecan pieces over rolls. Melt stick of butter in the microwave and drizzle over rolls. Cover with a towel and let set overnight. The next morning your rolls will be raised to the top of the Bundt pan, and it will be very full. Remove the top rack of your oven. Place a sheet of aluminum foil in the oven. Bake at 350° for 40 min. Remove from oven and let set for 5 minutes. Place a plate on top of the Bundt pan and invert. The pull aparts are ready to serve. They are best when served warm out of the oven. |
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| Ingredients | | - |  | 1 package Richs Enriched Home Style frozen rolls (I use 2 small pkgs Food City brand frozen rolls) (25 ounce pkg) |
| - | | 3/4 cup brown sugar |
| - | | 1 package cook and serve butterscotch pudding and pie filling (3.5 ounce pkg) |
| - | | 3/4 cup white sugar |
| - | | 2 teaspoons cinnamon |
| - | | 1/2 cup pecan pieces |
| - | | 1 stick butter or margarine, melted |
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