Recipes - print - Easter Egg Pie

Easter Egg Pie - Recipe

Fun to make and fun to eat, this Easter pie will disappear right before your eyes. The eye-catching Easter M&Ms makes this a delightful recipe for kids. Try Easter Jello Jigglers for another fun Easter dessert recipe.
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Easter Egg Pie Recipe
  • In a large mixing bowl, beat the cream cheese until fluffy.
  • Gradually mix in the condensed milk until smooth.
  • Add the milk and pudding.
  • Mix until smooth.
  • Pour half of this mixture into the bottom of the crust.
  • Sprinkle chocolate egg halves over the pudding mixture.
  • Top with the remaining filling.
  • Cover the pie with a layer of whipped topping.
  • Chill in the refrigerator for one hour. Sprinkle the top with Easter colored M & M chocolate candies and allow to chill for two more hours.
Prep Time: 5 minutes
Servings: 8
-1 (6 oz.) ready made graham cracker crust
-1 package(8 ounces) cream cheese - softened
-14 ounces sweetened condensed milk
-3/4 cup cold milk
-1 package (4 serving size) instant white chocolate flavored pudding and pie filling
-1 1/2 cups whipped topping
-16 chocolate eggs - cut in half
- Easter colored M & M chocolate candies