| | Directions | | Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour mixture into 2 ungreased 9X5X3 inch loaf pans. Bake in 350° oven (preheated) for one hour and 15 minutes. Or until toothpick test comes out clean. Cool before removing from pans. |
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| Ingredients | | - |  | 3 1/2 cups flour |
| - | | 2 teaspoons Baking Soda |
| - | | 1 1/2 teaspoons salt |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon nutmeg |
| - | | 3 cups sugar |
| - | | 1 cup vegetable oil |
| - | | 4 eggs |
| - | | 2/3 cup water |
| - | | 2 cups pumpkin |
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