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Stuffed Round Steak with Gravy - Recipe

The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing.
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Stuffed Round Steak with Gravy Recipe
Directions
  • Cook four slices of bacon. When crisp, remove to a paper towel to drain.
  • In the bacon drippings, place rolled steak and cook for 2-3 minutes on each side to brown. Remove to a plate and set aside.
  • Add onion and cook for 3-5 minutes.
  • Add chopped garlic, bay leaves and thyme. Cook for 2 minutes.
  • Deglaze the pan with red wine. Stir, scraping up the bits on the bottom.
  • Add the beef stock and bring to a boil, then reduce to a simmer.
  • Add the steak and carrots to this sauce.
  • Place in a 350°F oven and cook for 1 1/2 hours, covered.
  • Turn meat half way through cooking.
  • Remove meat from sauce, let rest for 10 minutes.
  • Meanwhile, place pan back on the stove top on medium high heat, boil 1 minute then reduce heat and simmer for 10 minutes to reduce the sauce.
  • Add bacon and serve as a gravy. It will have a consistency of an au jus.
 
 
Prep Time: 15 minutes
Cook Time: 2 hours
Container: large roasting pan and sauté pan
Servings: 8
Ingredients
-4 slices bacon
-1/2 cup onion - chopped
-3 cloves garlic - chopped
-3 bay leaves
-2 tablespoons fresh thyme
-1 cup red wine
-6 cups beef stock of beef boullion
-6 large carrots - cut into fourths
-3 pounds stuffed rolled round steak