| | Directions | | Cream butter and sugar together. Add pumpkin and eggs. Combine all dry ingredients and add to pumpkin mixture. Add water and vanilla; mix well. Add raisins. Put into oiled loaf pans and bake at 350° fro 40 - 45 minutes. Cool on racks. |
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| Ingredients | | - |  | 2 2/3 cups sugar |
| - | | 2/3 cup butter |
| - | | 2 cups canned pumpkin |
| - | | 4 eggs, beaten |
| - | | 3 1/3 cups flour |
| - | | 2 teaspoons Baking Soda |
| - | | 1/2 teaspoon baking powder |
| - | | 1 1/2 teaspoons salt |
| - | | 1 teaspoon cloves |
| - | | 1 teaspoon pumpkin pie spice |
| - | | 1 teaspoon nutmeg |
| - | | 2/3 cup water |
| - | | 1 1/2 teaspoons Vanilla |
| - | | 1 cup Raisins - optional |
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