In a medium bowl, stir together biscuit mix, orange juice and eggs. For each pancake pour about 3 Tbsp of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or until golden. Keep warm while remaining pancakes cook, and while sauce is made.
For Sauce: in a small saucepan combine sugar, and cornstarch. Stir in orange juice cook and stir over med. heat until thickened and bubbly. Cook and stir about 2 minutes more. Remove from heat and stir in margarine and pineapple. When sauce is warm stir in banana and pour over pancakes
Ingredients
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2 cusp Biscuit Mix
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1 cup Floridas Natural Premium Brand Orange Juice
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2 Eggs
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Sauce
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1/4 cup sugar
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1 teaspoon cornstarch
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1 1/4 cups Floridas Natural Premium Brand Orange Juice
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2 teaspoons butter or margarine
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1 can Pineapple tidbits drained (8 ounce can)
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1 Banana sliced (medium)
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