| | Directions | | In mixer bowl, combine flour, yeast, salt, cinnamon and sugar; mix well. In saucepan, heat milk, water and butter until warm (butter does not need to melt); add to flour mixture. Add eggs. Beat at low speed until moistened; beat 3 minutes at medium speed. Cover; let rise in warm oven for 20 minutes (turn oven to lowest setting for 1 minute and turn off). Heat oil to 375-400°. Drop batter by tablespoonfuls into oil and fry about 2 minutes until golden brown. Drain on paper towels and roll in cinnamon sugar. If puffs are too big they may be gooey inside. |
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| Ingredients | | - |  | 2 1/2 cups Flour |
| - | | 1 package active dry yeast |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/4 cup sugar |
| - | | 1/2 cup Milk |
| - | | 1/4 cup water |
| - | | 1/4 cup butter |
| - | | 2 Eggs |
| - | | oil for frying |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon cinnamon |
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