 | | Directions |
- Preheat oven to 350°.
- In a large mixing bowl, combine sugars, butter, shortening, eggs and vanilla.
- Beat until light and fluffy.
- Add flour, oatmeal, baking soda, baking powder and salt.
- Mix until a soft dough forms.
- Stir in chips.
- Drop dough by heaping teaspoons two inches apart onto greased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool completely on wire racks.
- Store in an airtight container.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: mixer, cookie sheets
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1 cup packed brown sugar |
| - | | 1/2 cup (1 stick) butter or margarine- softened |
| - | | 1/2 cup vegetable shortening |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 2 cups uncooked old fashioned rolled oats |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 cup butterscotch chips |
| - | | 1 cup semi sweet chocolate chips |
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