Recipes - print - Butterscotch Chocolate Chip Cookie

Butterscotch Chocolate Chip Cookie - Recipe

The popular chocolate chip cookie is given a delicious twist with the addition of butterscotch. These tasty cookies are sure to please.
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Butterscotch Chocolate Chip Cookie Recipe
  • Preheat oven to 350°.
  • In a large mixing bowl, combine sugars, butter, shortening, eggs and vanilla.
  • Beat until light and fluffy.
  • Add flour, oatmeal, baking soda, baking powder and salt.
  • Mix until a soft dough forms.
  • Stir in chips.
  • Drop dough by heaping teaspoons two inches apart onto greased cookie sheets.
  • Bake for 10-12 minutes or until golden brown.
  • Allow to cool completely on wire racks.
  • Store in an airtight container.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: mixer, cookie sheets
-1 cup sugar
-1 cup packed brown sugar
-1/2 cup (1 stick) butter or margarine- softened
-1/2 cup vegetable shortening
-2 eggs
-1 teaspoon vanilla
-2 cups flour
-2 cups uncooked old fashioned rolled oats
-1 teaspoon baking soda
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1 cup butterscotch chips
-1 cup semi sweet chocolate chips