 | | Directions |
- Simmer apple juice, raisins, sugar, spices, lemon juice and salt in a saucepan over medium heat for 10 minutes.
- Combine the rum and cornstarch in a dish, then whisk it into the simmering sauce.
- Cook until thickened, approximately 2-3 minutes.
- Remove from heat and add butter.
- Stir until melted.
- Serve over warm upside down cake or other favorite dessert.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: sauce pan
|  | | Ingredients | | - | | 3/4 cup apple juice |
| - | | 1 teaspoon fresh lemon juice |
| - | | 3/4 cup combine dark and golden raisins |
| - | | 1/3 cup sugar |
| - | | 1/4 teaspoon allspice |
| - | | 1/4 teaspoon cinnamon |
| - | | 1 pinch salt |
| - | | 1 tablespoon dark rum |
| - | | 2 teaspoons cornstarch |
| - | | 2 tablespoons unsalted butter |
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