Recipes - print - Apple Walnut Casserole

Apple Walnut Casserole - Recipe

This dessert casserole has the homey flavors of apple pie but is quicker and easier. Use any kind of apple or a mixture.
view recipe online: https://www.recipetips.com/recipe-cards/t--3036/beef-and-bean-burrito.asp
Apple Walnut Casserole Recipe
Directions
  • Preheat oven to 350.
  • Put sliced apples in casserole dish.
  • Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts.
  • Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil. Remove from heat and pour over the apples.
  • Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
  • Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 2 or 2 1/2 quart casserole dish with a lid.
Servings: 8
Serving Size: cup
Ingredients
-6 cups peeled, sliced apples
-1 cup water, divided
-3 tablespoons butter
-1/2 cup brown sugar
-1 teaspoon cinnamon
-1/8 teaspoon salt
-3 tablespoons cornstarch
-1/2 cup walnuts, coarsely chopped