Recipes - print - Slow Cooker White Bean and Ham Soup

Slow Cooker White Bean and Ham Soup - Recipe

Nothing beats the flavor of this hearty slow cooker ham recipe, perfect for a stick-to-your-ribs autumn or wintertime supper. A ham recipe that is sure to please anyone that loves the great flavor of bean and ham soup.
view recipe online: https://www.recipetips.com/recipe-cards/t--3033/chicken-and-cashew-stir-fry.asp
Slow Cooker White Bean and Ham Soup Recipe
Directions
  • Place all of the ingredients into the slow cooker.
  • Cook on the high temperature setting for about 4 hours or cook on the low temperature setting for about 8 hours.
  • Remove the ham bones from the slow cooker, cool slightly, and remove the meat from the bones; then discard the bones, fat, and skin, and add the meat back into the slow cooker.
  • Reheat the soup for an additional 30 minutes prior to serving.
Tip: Make this soup ahead, if possible, because it tastes better on the second day.

Tip: A ham shank will provide more meat and flavor.
 
 
Prep Time: 30 minutes
Cook Time: 4 hours
Container: 5 to 6-quart slow cooker
Servings: 6
Ingredients
-2 ham hocks, ham shank, or other ham bones
-1 quart chicken stock or broth, or vegetable stock
-1 cup carrots, peeled and diced
-3/4 cup celery, diced
-1 large sweet onion, chopped
-2 cloves garlic, chopped
-2 potatoes, peeled and diced
-2 bay leaves
-15 ounces tomato, diced (drained if desired)
-45 ounces Great Northern or Navy beans, drained
-1/4 teaspoon ground cumin
-1/2 teaspoon seasoned salt or to taste
-1/4 teaspoon ground black pepper or to taste