| | Directions | | Mix baking soda and 1/4 cup boiling water. Add soda water to bananas, stir and set aside. Cream sweetener and shortening. Beat eggs; add remaining ingredients, except nuts, mix well. Add bananas, soda mixture, then nuts. Bake 350° for 30 to 45 minutes or until toothpick inserted in center comes out clean. Makes 2 loaves. |
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| Ingredients | | - |  | 6 bananas (large) |
| - | | 2 teaspoons Baking Soda |
| - | | 1/4 cup boiling water |
| - | | 12 packets Splenda (or your choice of artificial sweetener) |
| - | | 1/2 cup solid shortening |
| - | | 2 Eggs |
| - | | 2 teaspoons Vanilla |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons baking powder |
| - | | 2 cups flour |
| - | | 2 cups chopped nuts |
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