| | Directions | | In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water, vanilla and almond extract. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9-inch loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. |
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| Ingredients | | - |  | 1/3 cup butter, softened |
| - | | 1 cup Sugar |
| - | | 2 Eggs |
| - | | 1/3 cup water |
| - | | 1 teaspoon vanilla |
| - | | 1/8 teaspoon almond extract |
| - | | 1 cup peaches, peeled and sliced |
| - | | 1 2/3 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon baking powder |
| - | | 1/2 cup pecans, chopped |
| - | | Topping |
| - | | 2 tablespoons pecans, chopped |
| - | | 2 tablespoons brown sugar |
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