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Tuna Noodle Casserole with Peas - Recipe

Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.
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Tuna Noodle Casserole with Peas Recipe
  • Coat casserole dish with butter or non-stick cooking spray.
  • Preheat oven to 350°F.
  • Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish.
  • In a separate bowl, mix melted butter with crushed corn flakes.
  • Sprinkle corn flakes over noodle mixture.
  • Bake uncovered for 30 to 35 minutes or until heated through.
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9
Servings: 8
Serving Size: 2 cups
-1 can tuna (12 oz.), drained
-16 ounces egg noodles, cooked and drained
-10 3/4 ounces cream of mushroom soup
-10 3/4 ounces cream of celery soup
-1 can dried french fried onion rings
- peas
-2 cups crushed corn flakes
-2 tablespoons butter, melted