Recipes - print - Muffuletta

Muffuletta - Recipe

Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.
view recipe online: https://www.recipetips.com/recipe-cards/t--3026/tomato-and-cheese-pie.asp
Muffuletta Recipe
Directions
  • Cut the top 1/3 of the bread off.
  • Hollow out the bottom part of the loaf, leaving approximately 1/4 inch intact on the bottom.
  • Spread dressing over the bottom inside of the loaf.
  • Layer 4 slices of cheese, then 4 slices of ham, covering the entire inside surface.
  • On top of ham add 4 more sliced of cheese, then layer salami.
  • On top of salami, layer sweet red peppers and Italian garden mix, then olives and feta cheese.
  • Spread dressing on top of the inside of the bread top.
  • Lay top back on the loaf.
  • Wrap tightly with plastic wrap and chill for 1 hour.
 
 
Prep Time: 10 minutes
Servings: 4
Ingredients
-1 round loaf of ciabatta, sour dough or french bread
-8 slices muenster cheese
-4 slices ham - thinly sliced
-1/2 pound salami - thinly sliced
-1/4 cup roasted red peppers - drained, sliced
-1/4 cup black olives - sliced
-1/4 cup herb marinated feta cheese
- Italian dressing
-1/4 cup Italian garden mix - chopped