Recipes - print - Marinated Beef on a Bun

Marinated Beef on a Bun - Recipe

Robust sandwiches that are warm and hearty.
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Marinated Beef on a Bun Recipe
  • In a large bowl, combine the first 9 ingredients.
  • Pour half of the marinade in a resealable large plastic bag along with the roast.
  • Seal the bag and turn to coat, refrigerate overnight.
  • Cover and refrigerate the rest of the marinade.
  • Place the roast in a large roasting pan along with the extra marinade.
  • Cover and bake at 350° for 2 hours or until the meat is tender.
  • Let stand for 15 minutes before slicing.
  • Serve on buns.
  • Skim any fat from the pan juices and serve alongside of the sandwiches.
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 12
-1 1/2 cups ketchup
-1 medium onion - finely chopped
-3/4 cup brown sugar
-1/2 cup teriyaki marinade/sauce or soy sauce
-1/4 cup white wine vinegar
-1/4 cup vegetable oil
-2 cloves garlic - minced
-1/4 teaspoon ginger
-2 dashes cayenne pepper
-3 pounds arm roast or beef eye of round roast
-12 sandwich buns, split - can be toasted