| | Directions | | In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to wire rack. Yield 12-16 muffins depending on size. I do a lower calorie version by substituting unsweetened applesauce for some of the oil. (1/2 C applesauce + 1/4 C oil) and decrease the sugar to 3/4 C with the same great taste as original recipe. |
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| Ingredients | | - |  | 2 Eggs |
| - | | 1 cup Sugar |
| - | | 8 ounces canned pumpkin |
| - | | 3/4 cup vegetable oil |
| - | | 1 1/2 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 3/4 teaspoon cinnamon |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup semisweet chocolate chips |
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