Recipes - print - Mushroom and Onion Risotto

Mushroom and Onion Risotto - Recipe

Savory side dish that goes well with poultry and red meat.
view recipe online: https://www.recipetips.com/recipe-cards/t--3015/spaghetti-bake.asp
Mushroom and Onion Risotto Recipe
Directions
  • Heat oil in a medium skillet over medium heat.
  • Add onion, garlic and mushrooms. Sauté until tender, 5 to 10 minutes.
  • Add dry rice and stir until opaque, approximately 4 minutes.
  • Stir in 1/2 cup of chicken broth and bring to a boil.
  • Reduce heat and continue stirring.
  • When most of the liquid is absorbed, add another 1/2 cup of broth.
  • Keep stirring.
  • Continue this process until all of the broth is used up - this takes approximately 20 minutes.
  • When all liquid is absorbed and the rice is tender, remove from heat.
  • If the rice isn't quite tender when the broth is used up you can add 1/2 cup of water.
  • Stir in parmesan cheese and wine and garnish with parsley if desired.
 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: skillet
Servings: 4
Ingredients
-1 tablespoon olive oil
-1 clove garlic - crushed
-1 cup onion - chopped
-8 ounces mushrooms - any kind, thinly sliced
-1 cup arborio rice - uncooked
-2 1/4 cups chicken broth
-1/2 cup parmesan cheese - grated
-2 tablespoons dry white wine - optional
- fresh parsley - chopped for garnish