Recipes - print - Portobello Panini Sandwich

Portobello Panini Sandwich - Recipe

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Portobello Panini Sandwich Recipe
Directions
  • Sauté the mushrooms in a little olive oil in a skillet on medium high heat just until lightly browned on top. (3-5 minutes)
  • Butter the outside of 2 slices of bread.
  • On the inside, spread hummus.
  • Add one portabella mushroom, 4 strips roasted red peppers, two slices muenster cheese and spread basil mayonaisse on the other inside slice of bread.
  • Place on a heated grill with press onto the top.
  • Grill the sandwich until nicely browned on one side then flip and press the other side.
  • Serve warm with your favorite soup.
 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: skillet, panini pan
Servings: 1
Ingredients
-1 portobello mushroom - washed, stem removed
-2 slices rye bread - or favorite bread
-4 strips roasted red pepper
-1 tablespoon hummus
-2 slices muenster cheese
-1 tablespoon basil mayo
- BASIL MAYO
-1/4 cup mayonnaise
-4 basil leaves - chopped
-1 teaspoon lemon peel - grated