 | | Directions |
- Sauté the mushrooms in a little olive oil in a skillet on medium high heat just until lightly browned on top. (3-5 minutes)
- Butter the outside of 2 slices of bread.
- On the inside, spread hummus.
- Add one portabella mushroom, 4 strips roasted red peppers, two slices muenster cheese and spread basil mayonaisse on the other inside slice of bread.
- Place on a heated grill with press onto the top.
- Grill the sandwich until nicely browned on one side then flip and press the other side.
- Serve warm with your favorite soup.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: skillet, panini pan
Servings: 1
|  | | Ingredients | | - | | 1 portobello mushroom - washed, stem removed |
| - | | 2 slices rye bread - or favorite bread |
| - | | 4 strips roasted red pepper |
| - | | 1 tablespoon hummus |
| - | | 2 slices muenster cheese |
| - | | 1 tablespoon basil mayo |
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| - | | BASIL MAYO |
| - | | 1/4 cup mayonnaise |
| - | | 4 basil leaves - chopped |
| - | | 1 teaspoon lemon peel - grated |
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