Recipes - print - Egg Foo Yung Sauce

Egg Foo Yung Sauce - Recipe

A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs.
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Egg Foo Yung Sauce Recipe
  • Combine all of the sauce ingredients together in a small sauce pan, whisk until combined.
  • Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened.
  • Serve over the egg foo yung.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: small sauce pan
Servings: 4
Serving Size: 2 ounces
-3/4 cup chicken broth
-3 teaspoons corn starch
-1 teaspoon vinegar
-1 teaspoon soy sauce
-1/4 teaspoon salt - or to taste