 | | Directions |
- Wash and slice the celery thinly. Mix in the cranberries and parsley, if using. Toss with vinaigrette and top with crumbled feta cheese.
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Prep Time: 10 minutes Servings: 4
|  | | Ingredients | | - |  | 4 large stalks celery; use more if stalks are small |
| - |  | 1/2 cup dried cranberries (substitute golden raisins) |
| - |  | 2 tablespoons chopped fresh parsley (optional) |
| - |  | 1/4 cup vinaigrette, purchased or homemade |
| - |  | 1/4 cup feta cheese |
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