- Wash and slice the celery thinly. Mix in the cranberries and parsley, if using. Toss with vinaigrette and top with crumbled feta cheese.
|Prep Time: 10 minutes|
|-||4 large stalks celery; use more if stalks are small|
|-||1/2 cup dried cranberries (substitute golden raisins)|
|-||2 tablespoons chopped fresh parsley (optional)|
|-||1/4 cup vinaigrette, purchased or homemade|
|-||1/4 cup feta cheese|