 | | Directions |
- In a large mixing bowl, whisk eggs, salt and pepper together.
- Add vegetables, meat, and soy sauce. Stir to combine.
- In a large skillet over medium high heat, add a small amount of oil.
- Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side.
- Turn egg over and brown on the other side.
- The amount of egg mixture that you use will determine how many this recipe makes. Using 1/2 cup of mixture will make 4 egg foo yung.
|
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: large heavy skillet
Servings: 4
Serving Size: 1 each
|  | | Ingredients | | - | | EGG FOO YUNG: |
| - | | 5 eggs |
| - | | 1/4 cup bamboo shoots, drained |
| - | | 1/4 cup green pepper - chopped fine |
| - | | 1/4 cup celery - chopped fine |
| - | | 1/3 cup mushrooms- chopped |
| - | | 1 teaspoon soy sauce |
| - | | 1/8 teaspoon black pepper |
| - | | 1/2 teaspoon salt |
| - | | 3/4 cup cooked chicken - chopped small |
| |
| |
