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Tater Tot Casserole - Recipe

This family classic has them asking for seconds.
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Tater Tot Casserole Recipe
  • Preheat oven to 350°.
  • Coat the inside of the baking dish with cooking spray.
  • In a heavy skillet, brown the ground beef and drain off any excess fat.
  • Place the ground beef in the bottom of the baking dish.
  • In the same skillet, brown the onions until soft.
  • Place them on top of the ground beef.
  • Drain liquid from the canned corn and layer it on top of the onions.
  • In a small bowl, combine the two soups together and then spread this over the corn.
  • Place tator tots on top of the casserole and bake for 60-70 minutes.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: heavy skillet, 2-3 quart baking dish
Servings: 6
-1 pound lean ground beef
-1 onion - chopped fine
-1 can (10 3/4 oz.) cream of celery soup
-1 can (10 3/4 oz.) cream of mushroom soup
-1 can (11 oz.) corn
-1 package (28 oz.) frozen tator tots