- Marinate ostrich for 15 minutes. Do not over marinate. Ostrich meat is very porous and absorbs flavors and liquids quickly.
- Heat oil in a medium skillet.
- Sauté steaks 2-3 minutes per side.
- Serve with rice or your favorite side dish.
|Prep Time: 20 minutes|
Cook Time: 5 minutes
Container: medium bowl, skillet
|-||2 ostrich steaks|
|-||2/3 cup balsamic vinegar|
|-||1/4 cup olive oil|
|-||2 tablespoons garlic - chopped|
|-||2 green onions - chopped|