Recipes - print - Ostrich Steak

Ostrich Steak - Recipe

A tasty and nutritious red meat enhanced with the flavor of a balsamic marinade.
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Ostrich Steak Recipe
  • Marinate ostrich for 15 minutes. Do not over marinate. Ostrich meat is very porous and absorbs flavors and liquids quickly.
  • Heat oil in a medium skillet.
  • Sauté steaks 2-3 minutes per side.
  • Serve with rice or your favorite side dish.
Prep Time: 20 minutes
Cook Time: 5 minutes
Container: medium bowl, skillet
Servings: 2
-2 ostrich steaks
-2/3 cup balsamic vinegar
-1/4 cup olive oil
-2 tablespoons garlic - chopped
-2 green onions - chopped