Recipes - print - Alabama Biscuits

Alabama Biscuits - Recipe

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Sift flour, baking powder, salt and sugar together.

Melt 3 tablespoons butter in milk and let cool.

Combine warm water and yeast.

Mix all ingredients together and knead on floured board, less than regular biscuits. Roll about 1/2" thick and cut with round cutter.

Melt 4 tablespoons butter and pour in square pan. Flip biscuits to butter both sides, then put in layers of two, close together. Let rise one hour.

Bake at 375° for 15-20 minutes.

Makes 6 double biscuits.

Servings: 6
-3 cups flour
-2 teaspoons baking powder
-1 teaspoon Salt
-3 tablespoons sugar
-7 tablespoons butter, divided
-1 cup milk
-1/2 cup warm water
-1 package dry yeast