| | Directions | | Mix Bisquick, milk, and cheese. Drop by spoonfuls onto baking sheet, and bake at 450° for 8-10 minutes or until golden brown. Remove from oven, and brush tops with melted butter and garlic salt. Serve warm. |
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| Ingredients | | - |  | 2 cups Bisquick |
| - |  | 2/3 cup milk |
| - |  | 1/2 cup shredded cheddar cheese |
| - |  | 1/2 cup melted butter |
| - |  | 1/4 teaspoon garlic salt |
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