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Banana Bread with Fresh Blueberries - Recipe

Made with wheat flour, this version of banana bread is a little healthier than others. This recipe makes a dense loaf and is very flavorful. The fresh blueberries are a nice addition.
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Banana Bread with Fresh Blueberries Recipe
  • Preheat the oven to 350 degrees F. Butter the bottom and sides of the loaf pan(s).
  • Cream the butter and sugar together; beat in the eggs.
  • Add the remaining ingredients except for the blueberries. Beat until evenly mixed.
  • Add the blueberries and stir gently to mix into the batter.
  • Pour into prepared pan(s) and bake for 50-60 minutes, less for small loaves. Test doneness by poking with a toothpick and if it comes out clean it is done.
  • Cool in pan for 10 minutes; remove and finish cooling on a wire rack.
    Prep Time: 30 minutes
    Cook Time: 1 hour
    Container: 9 x 5 x 3 loaf pan or several smaller loaf pans
    -3 bananas mashed (large)
    -1/2 cup butter, softened
    -3/4 cup white sugar
    -2 eggs
    -1 cup unbleached flour
    -1 teaspoon baking soda
    -1/2 teaspoon salt
    -1 cup whole wheat flour
    -1 teaspoon nutmeg
    -1 teaspoon vanilla
    -1 box fresh blueberries (small box) - 6 to 8 oz.