| | Directions | | Mix as for biscuits. Shape into 2-inch balls. Let rest 5 to 10 minutes. Roll out on well-floured surface. Heat non-oiled frying pan. Place shell into it. Turn over when done (shells may bubble up). You will never want other shells again. Use for tacos or burritos. |
|
|
| Ingredients | | - |  | 2 cups flour |
| - | | 4 tablespoons shortening or butter |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons baking powder |
| - | | 1/2 cup warm water (more or less to make soft dough) |
| |
| |
