| | Directions | | Let rise until double in size. Punch down and let rise again. Shape into dinner rolls, cinnamon rolls, nut rolls, or coffee cake. Let rise and bake about 20-30 minutes at 350°. |
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| Ingredients | | - |  | 2 cups warm water |
| - |  | 2 packages yeast |
| - |  | 1/2 cup sugar |
| - |  | 2 teaspoons salt |
| - |  | 2 Eggs |
| - |  | 1 cup powdered milk |
| - |  | 1/2 cup oleo |
| - |  | 4 cups flour (to make a soft dough) |
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