| | Directions | | Preheat oven to 400°. Mix dry ingredients. Add oleo and mix with fingertips. Pour in buttermilk. Knead dough for a minute; shape into a flattened loaf and place on a greased cookie sheet. With a knife, score an X on loaf. Bake 1/2 hour; reduce to 350°. Bake 1/2 hour longer. Cool, slice and serve with soft butter or cream cheese. Makes one 7-inch loaf. |
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| Ingredients | | - |  | 2 cups whole wheat flour |
| - | | 1 cup plain white flour |
| - | | 1 teaspoon baking soda |
| - | | 2 teaspoons sugar |
| - | | Pinch of salt |
| - | | 1/2 stick Oleo |
| - | | 1 1/4 cups buttermilk |
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