| | Directions | | Unroll 1 can of crescent rolls on bottom of greased 9x13 pan. Don't press seams together. Mix cream cheese, 1 cup sugar and vanilla. Spread over the rolls. Place second can of rolls over the mixture. Pour melted butter over top. Mix cinnamon and 1/4 cup sugar and sprinkle on top. (I think I used 1/2 cup sugar instead 1/4 cup). Bake for 30 minutes at 350°. |
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| Ingredients | | - |  | 2 cans crescent rolls |
| - | | 16 ounces cream cheese |
| - | | 1 cup Sugar |
| - | | 1 teaspoon vanilla |
| - | | 1/4 cup sugar |
| - | | 2 teaspoons cinnamon |
| - | | 1 stick butter melted |
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