| | Directions | | Cut partially thawed loaf into 12 slices, not quite cutting all the way through bottom of loaf. In small bowl, combine butter, seasonings, salt and cheese. Brush each slice, front and back with butter mixture. Place loaf in a greased 8-inch loaf pan. Pour any remaining seasoning mixture over the top. Cover loaf with greased plastic wrap and let rise until 1 inch above top of pan. Remove plastic wrap and bake at 350 for 20-30 minutes. |
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| Ingredients | | - |  | 1 loaf frozen bread dough, partially thawed (like Rhodes) |
| - | | 1/4 cup butter, melted |
| - | | 2 teaspoons Dried Parsley Flakes |
| - | | 2 teaspoons dried oregano, basil or Italian seasoning |
| - | | 1 teaspoon garlic salt |
| - | | 3 tablespoons grated Parmesan cheese |
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