Recipes - print - Mini-Mex Meat Loaf

Mini-Mex Meat Loaf - Recipe

Individual meatloaves with a Mexican flare.
view recipe online:
Mini-Mex Meat Loaf Recipe
  • In each tortilla cut a 1" slit towards the center (at the 12, 3, 9 o'clock positions). Place a tortilla in each of the 4 custard or muffin cups.
  • Combine meat, bread crumbs, picante sauce, egg and chile powder. Blend well.
  • Divide meat mixture into 4 equal portions. Place each portion in 1 tortilla lined custard cup.
  • Make slight indentations in center of loaf with spoon or thumb.
  • Place in oven and bake at 350 degrees for 40 minutes.
  • Remove from oven and sprinkle each center with shredded cheese of choice.
  • Let sit 2-3 minutes. Garnish with lettuce and tomatoes.
  • *May also microwave loaves at 70 percent (med-high) 8-9 minutes, rotating cups part way through. Remove and top with cheese.
Prep Time: 15 minutes
Cook Time: 40 minutes
Container: 4 (10 oz.) custard cups or large muffin tin.
Servings: 4
- 6-inch tortillas
-1 pound ground beef
-1/2 cup bread crumbs
-1/3 cup picante sauce or salsa
- egg, beaten
-1 teaspoon chili powder, or more to taste if you want spicier
-1/2 cup shredded cheddar, colby or monterey jack for topping
- garnish with lettuce & tomatoes