Recipes - print - Beef and Blue Sandwiches with Caramelized Onion

Beef and Blue Sandwiches with Caramelized Onion - Recipe

Savory little sandwiches that are easy to make ahead.
view recipe online: https://www.recipetips.com/recipe-cards/t--2920/peanut-butter-fingers.asp
Beef and Blue Sandwiches with Caramelized Onion Recipe
Directions
BLUE CHEESE SPREAD:
  • Beat cream cheese with an electric mixer until creamy.
  • Add sour cream, Worcestershire sauce and hot sauce.
  • Stir until blended.
  • Stir in blue cheese and walnuts.
  • Cover and chill for two hours.
  • Left over spread is great on steak or add a splash of milk to transform it into a wonderful salad dressing.
CARMELIZED ONIONS:
  • Heat oil in a dutch oven over medium heat.
  • Add onions.
  • Cook, stirring often, 30 minutes or until carmelized.
  • Stir in vinegar and pepper.
  • Remove from heat, cool slightly.

ASSEMBLING SANDWICHES:
  • Split rolls in half.
  • Spread tops and bottoms of rolls with the blue cheese spread.
  • Place roast beef on bottoms of rolls.
  • Top beef with carmelized onions.
  • Cover with tops.

Note: the blue cheese spread and carmelized onions may be made one day ahead. Assemble the sandwiches no more than 2 hours before serving.
 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients
- BLUE CHEESE SPREAD:
-1 1/2 packages (8 oz.) cream cheese - softened
-8 ounces sour cream
-2 teaspoons Worcestershire sauce
-1 teaspoon hot sauce
-6 ounces blue cheese - crumbled, can use Maytag, Stilton or Gorgonzola
-1/2 cup walnut halves - toasted and chopped
- CARMELIZED ONIONS:
-3 tablespoons olive oil
-3 large, sweet onions - thinly sliced
-1 1/2 tablespoons balsamic vinegar
-1/4 teaspoon fresh ground pepper - or to taste
-36 cocktail sandwich buns
-1 1/2 pounds deli sliced roast beef