Recipes - print - Jalapeno Corn Bread

Jalapeno Corn Bread - Recipe

Easy to make corn bread with jalapenos added for a nice flavor and hint of spice. If you like spicier foods you can add more jalapenos turn up the heat.
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Jalapeno Corn Bread Recipe
  • Preheat oven to 375°.
  • Butter or grease a baking dish.
  • In a large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
  • Mix with a fork.
  • Stir in the eggs, cream and melted butter.
  • Fold in corn, cheese and jalapeno pepper until well distributed.
  • Spoon batter into the prepared baking dish.
  • Bake until a cake tester or toothpick inserted in the center of the corn bread comes out clean, 35-40 minutes.

Note: You can use as much or as little jalapeno as desired in this recipe.
Prep Time: 10 minutes
Cook Time: 35 minutes
Container: 8 inch square or round baking dish
Servings: 8
-1 cup yellow corn meal
-1 cup flour
-1/4 cup sugar
-1 tablespoon baking powder
-1 pinch kosher salt
-3 large eggs
-1 cup heavy cream
-1/4 cup (1/2 stick) butter or margarine - melted
-1 cup corn kernels - fesh, canned or frozen
-2/3 cup cheddar cheese - grated - can substitute monterey jack or sharp cheddar
-1 medium jalapeno pepper - seeded, chopped fine, or jarred jalapeño (3 teaspoons) chopped fine