 | | Directions |
- Layer the ingredients in the order given into a wide mouth one quart canning jar.
- Pack each layer in place before adding the next ingredient.
- Attach a gift tag to the top of the jar with the cooking directions.
COOKING DIRECTIONS:
- In a medium skillet, place the ham and noodle casserole mix and stir in water.
- Over medium hight heat, heat to a boil, stirring often.
- Reduce heat to medium and cook until the noodles are tender, stirring often.
- Add more water as needed to reach desired consistency.
- Add ham and heat through.
- Season with salt and pepper to taste.
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Servings: 4
|  | | Ingredients | | - | | MIX INGREDIENTS: |
| - | | quart canning jar |
| - | | 3/4 cup parmesan cheese |
| - | | 1/2 cup instant dry milk |
| - | | 1 package (14 oz.) Knorr vegetable soup mix |
| - | | 2 1/2 cups egg noodles |
| - | | COOKING INGREDIENTS: |
| - | | 2 1/2 cups water |
| - | | 1 can (6 oz.) cooked chopped ham - chicken, tuna or turkey may be substituted |
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