Unroll dough; separate into 12 bread sticks. Twist each bread stick three times and place 1" apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips. Bake @ 350° for 16-18 minutes or until golden brown. Serve warm.
Ingredients
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1 tube refrigerated bread sticks (11 ounce tube)
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1 egg, lightly beaten
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1/4 cup crushed sour cream and onion potato chips
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