- Whisk together vinegar and Dijon mustard. Season to taste.
- Add oil and blue cheese to vinegar and mustard, whisking all ingredients together. Stir until smooth.
- Cover and refrigerate until ready to serve.
- When ready to serve, whisk before combining into salad greens. Then drizzle 1 to 2 tablespoons over each salad serving or drizzle entire amount over bowl containing all of the salad greens.
|Prep Time: 10 minutes|
Container: small mixing bowl
Serving Size: 1 tablespoon
|-||3 tablespoons rice vinegar|
|-||2 teaspoons Dijon mustard |
|-|| salt and pepper to taste|
|-||4 tablespoons olive oil (or canola oil)|
|-||4 tablespoons blue cheese|