| | Directions | | Combine 3 C. flour, sugar, salt, soda & yeast. Heat liquids until very warm (125-130F) Add to dry mixture; beat well, stir in remaining flour to make desired batter. Divide between 2 loaf pans - greased & sprinkled with cornmeal. Sprinkle tops with cornmeal. Let rise 45 minutes. Bake at 400 for 25 minutes. Remove from pans immediately & cool. |
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| Ingredients | | - |  | 5 cups flour |
| - | | 1 tablespoon sugar |
| - | | 2 teaspoons salt |
| - | | 1/4 teaspoon soda |
| - | | 2 packages yeast |
| - | | 2 cups milk |
| - | | 1/2 cup water |
| - | | cornmeal |
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