- Place white almond bark in a microwave safe bowl, heat for 5-6 minutes, stirring occasionally until melted and smooth.
- Chop up the candies and stir into melted mixture.
- Spread evenly onto a greased cookie sheet.
- Allow to chill in the refrigerator for approximately 1 hour.
- Break into smaller pieces
*Optional - you can use spearmint candies to add a green color to your platter.
|Prep Time: 10 minutes|
|-||1 pound white almond bark|
|-||20 pieces of peppermint candies or candy canes|