 | | Directions |
- Preheat the oven to 350°F.
- Note: This recipe does not call for any eggs.
- Combine the margarine, powdered sugar and vanilla in a mixing bowl and beat until light and fluffy.
- Add the flour and baking soda. Mix until well blended.
- Add cherry chips and stir until well distributed.
- On an ungreased cookie sheet, drop rounded teaspoons of dough, leaving at least an inch between to allow for spreading. Slightly flatten each cookie with the back of a spoon.
Note: A rounded teaspoon makes a fairly small cookie. If a larger cookie is desired, use approximately 50% more dough.
- Place in the preheated oven and bake for 8 to 9 minutes (11 to 13 minutes for larger cookies). Cookies are done when they start to brown slightly around the edges.
- Remove from the oven and allow cookies to set on cookie sheet for 1 to 2 minutes to firm up slightly before removing. Remove and place on a wire rack to cool.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: Cookie Sheet
Servings: 30
|  | | Ingredients | | - | | 1 cup margarine |
| - | | 1 cup powdered sugar |
| - | | 1 teaspoon vanilla |
| - | | 1 3/4 cups flour |
| - | | 1/2 teaspoon baking soda |
| - | | 1 cup cherry chips |
| - | | Variation - add ingredient below: |
| - | | 1/2 cup oatmeal (reduce flour to 1 1/2 cups) |
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