Recipes - print - Mom's Buns

Mom's Buns - Recipe

Homemade buns will make any meal special. Freeze them so you can have them whenever you are ready to thaw a few. Nothing store bought will taste like these buns.
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Mom's Buns Recipe
Mix all ingredients together in a large mixing bowl. Let dough rise until double in size.

Punch the dough and let it rise again.

Form buns from the dough.

Bake at 350 degrees F until brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 24
-1 egg
-1 cup sugar
-1 cup shortening, melted
-2 packages dry yeast
-4 cups lukewarm water
-1 teaspoon salt
-7 cups flour