Mom's Buns - Recipe
Homemade buns will make any meal special. Freeze them so you can have them whenever you are ready to thaw a few. Nothing store bought will taste like these buns.
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Mix all ingredients together in a large mixing bowl. Let dough rise until double in size.
Punch the dough and let it rise again.
Form buns from the dough.
Bake at 350 degrees F until brown.
1 cup sugar
1 cup shortening, melted
2 packages dry yeast
4 cups lukewarm water
1 teaspoon salt
7 cups flour
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