Recipes - print - Spinach, Swiss and Artichoke Dip

Spinach, Swiss and Artichoke Dip - Recipe

Made with only a few simple ingredients, this exceptionally tasty dip is ideal for spreading on crackers or toasted baguette slices as a great hors d' oeuvre or appetizer.
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Spinach, Swiss and Artichoke Dip Recipe
  • In a mixing bowl, blend all of the ingredients together except for the parmesan or asiago cheese.
  • Spoon into a baking dish and bake at 350° for 50 minutes or until lightly browned and bubbly.
  • Half way through the baking time, sprinkle parmesan or asiago cheese over the top and continue to bake until done.
  • Serve hot with crackers or sliced baguettes.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: medium baking dish, mixing bowl
Servings: 18
-2 tablespoons onion - finely chopped
-2 cups mayonnaise
-2 cups shredded swiss cheese
-1 box (13.5 oz) frozen spinach - thawed and liquid squeezed out
-10 ounces (1 can) artichokes packed in water - drained and chopped
-1/2 cup grated parmesan or asiago cheese